Fresh Okazi Leaves 2kg

Description

Afang leaves or Okazi leaves a dark green leafy vegetable with a slightly bitter taste used in cooking Afang Soup in the Southern part of Nigeria. It is usually sliced and pounded.

Afang leaf is one of the most common leafy vegetables in Nigeria and is also found predominant in other African countries

Used in preparing Afang soup  and Ukazi Soups